For you good people, I will give away a treat. An organic grown “delicata” with sweet potato stuffing. A little sea salt, with a sprinkle of cinnamon when it gets colder, baked at 250 for 1 to 2 hours depending on the size of the squash. Remove the seeds and pith in the center. Tastes like dessert when I use a baked apple or pear so, enjoy aut-yum.